In my hometown, Ranchi, the flower of Roselle or locally called “kudrum” is a local delicacy which is used to make achaar (pickle). It has a tangy flavour when bitten into and is apt for pickles with a lot of spicy chilies and earthy garlic. In Bangalore, I’ve tried the saag of leaves of Roselle called gongura pachadi (sorrel chutney). […]